Bull Run Restaurant

The Bull Run Restaurant is a historic, full-service farm-to-table establishment located in Shirley, Massachusetts, operating since 1740. It was originally the first stop on the Boston-to-Albany stagecoach route. The restaurant offers seasonal New England fare, with an Executive Chef specializing in sourcing from local farms and purveyors. Guests can dine in an authentic, centuries-old atmosphere with features like hand-sawn beams and barrel tables. The venue also includes a friendly tavern bar serving local craft beers, classic cocktails, and a full wine list. In addition to dining, Bull Run hosts a concert series with national and local acts across multiple genres in two concert venues and an outdoor patio. They also provide catering services and function hall facilities for events. The restaurant emphasizes "Boots Off Comfort," a relaxed style of service, and is family-owned and operated, employing a significant number of local staff. They offer lunch, dinner, and Sunday brunch, with options for gluten-free, vegan, and vegetarian diets. The historic building itself is a point of interest, with unique features and a storied past.