Certified Food Manager’s Food Protection Management Course

The Texas A&M AgriLife Extension Service office in Brazos County will offer a Certified Food Manager’s Food Protection Management course in Bryan. The cost of the one-day course is $115. A retest is $55, test only is $65 and online proctoring is $25. Food service professionals must register 10 days prior to the class to guarantee an exam. The course will provide the training needed to keep the participant’s kitchen safe, compliant and running smoothly. The state-approved course prepares individuals for the Certified Food Manager exam with practical, research-based food safety instruction and is perfect for restaurant staff, food trucks, caterers, childcare centers and anyone handling food professionally.