Details:
Spice up your ​Fall with a hands‑on Hot Pepper Jelly Workshop led by OSU Extension Educator Alexus Masterson! Join us on ​August 4th, 2026 at 5:30 PM for an evening of learning, creativity, and delicious take‑home results.
In this interactive class, participants will learn safe canning techniques and create their own jar of flavorful hot pepper jelly—perfect for glazing, gifting, or pairing with your favorite snacks. Whether you're new to food preservation or looking to expand your skills, this workshop offers practical guidance in a fun, supportive environment.
Location: FoodWorks Alliance 2725 Pinkerton Lane, Zanesville, OH 43701
Time:​ August 4th, 2026 5:30–7:30 PM
Fee: $20 per person
Registration: Required to reserve your spot
Refreshments: Light snacks will be provided
Register today and take home a jar of your own homemade hot pepper jelly!
forms.gle/NRtYr795ahoQshJX7
Advanced Event Data:
Event Data Sourced From:
Facebook:https://www.facebook.com/foodworksalliance
Event Tags:
canning techniques,food preservation,hands-on,hot pepper jelly workshop,learning,seasonal,south zanesville, ohio
Event Categories:
Classes/Workshops,Food & Drink,Seasonal & Holiday
Event ID:
69cc1368bfeaa78aefa4435b
