The History of Chocolate Making: The American Colonies in the 18th Century

Thursday, June 25, 2026
6:00 p.m.
Old York Museum Center, 3 Lindsay Road, York, ME 03909
$30 / $25 members
The practice of drinking chocolate began over 3,500 years ago by people indigenous to South America. By the mid-16th century, chocolate had been introduced by Spanish colonists. Learn about the history of chocolate from its ancient roots to its popularity during the American Revolution. Martha Washington often served it at Mount Vernon and Thomas Jefferson thought it would exceed tea and coffee in popularity! Benjamin Franklin is said to have sold it out of his printing shop.
Following the demonstration by Old York's Kristel Henry, gather in historic Jefferds Tavern for a special tasting and a sweet treat.
Chocolate generously donated by Kakawa Chocolate House.
To register: oldyork.org/events/the-history-of-chocolate-making-the-american-colonies-in-the-18th-century/