250th Celebration: Colonial Cooking at Home & on the Campaign Trail

Join us for the 250th Celebration featuring "Colonial Cooking at Home & on the Campaign Trail," where foodways historian Stacy Booth explores the critical role of food in the 18th-century Continental Army. Discover how the army was supplied with provisions, the cooking and processing methods used, and the differences between military rations and everyday meals prepared by household wives. This event will delve into the historical significance of food in sustaining both the troops and daily life during this pivotal era.