Details:
Hone your skills as we gather to educate and inspire you to explore a variety of sustainability practices. Our workshop series will cover topics such as herbal uses, sustainable gardening, waste reduction, and more. Each workshop will include content demonstrations from local area experts, hands-on activities, and a practical take- home project related to the area of focus. Our goal is to broaden your eco-friendly practices into your personal operation and guide you in future-oriented thinking. Project materials will be provided for each workshop.
With the abundance of the harvest season comes the opportunity to learn practical ways to preserve and enjoy fresh produce long after it’s picked. Participants will learn the fundamentals of safe canning techniques and proper food storage methods for seasonal goods. This workshop will also include a hands-on take-home project featuring water-bath canning, helping participants build the skills and confidence to preserve food at home.
Need an accommodation? Visit www.knoxcounty.org/accessibility
Location: New Harvest Community Building
Days: Last Thursdays | March – May & August - September
Fee: $15 per person
Recommended Ages: 16+
Register by scanning the QR code or visiting:
knoxcountyparks.activityreg.com/
Advanced Event Data:
Event Data Sourced From:
Facebook:https://www.facebook.com/knoxcountyparks
Event Tags:
eco-friendly practices,food preservation,hands-on activities,new york,recommended ages 16+,sustainability workshop,sustainability workshop - food preservation
Event Categories:
Classes/Workshops,Food & Drink
Event ID:
6a23864104f570ed4abd5632
