Home Food Preservation: Introduction to Preserving

The Home Food Preservation: Introduction to Preserving event will explain the scientific principles behind modern home food preservation methods while dispelling common myths and outdated practices. Interest in home food preservation has grown in recent years, with canning, freezing, and drying offering ways to enjoy seasonal foods year-round. While these methods have existed for centuries, recent research has provided new insights into the science of safe preservation.
The ​Home Food Preservation ​​series will provide you with the scientific background, preparation tips, and safe processing methods to preserve food at home.
𝐒𝐩𝐚𝐜𝐞 𝐢𝐬 𝐥𝐢𝐦𝐢𝐭𝐞𝐝 - 𝐩𝐫𝐞𝐫𝐞𝐠𝐢𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧 𝐢𝐬 𝐫𝐞𝐪𝐮𝐢𝐫𝐞𝐝.
When registering select the Shickshinny location on August 18th at 6pm
Register through Penn State Extension: tinyurl.com/IntroToPreserving