Details:
Classes in The Communal Garden series teach gardeners skills that can be used in community gardens or to support their community through gardening. They are low-cost in an effort to advance gardening skills in our communities. The series is a part of the Conservatory’s Growing to Green program, which supports and develops community gardens across Central Ohio. Learn how to grow and harvest root vegetables as the season shifts to cooler weather! This class will cover planting techniques for fall root crops like carrots, turnips, radishes, beets, and potatoes. We’ll also dive into harvesting tips to get the most out of your crops, plus how to store and preserve them for long-term enjoyment. Perfect for gardeners looking to maximize their fall harvest with healthy, delicious root vegetables. If necessary, please be sure to check your spam folder for communications about this class.
