Details:
This class is sold out! Those interested can view other culinary classes or join the wait list. Joining the wait list will result in a confirmation email, this does not guarantee a spot in the class. In this 3-hour hands-on class, you’ll braid challah, cook English muffins, and craft a classic white loaf from scratch that’s completely gluten-free. Instructor Joseph will also demystify the science of gluten-free bread baking. He’ll cover topics such as dough hydration, baker’s math, proteins, polysaccharides, and the importance of microorganism fermentation so that you’ll leave equipped to take on any gluten-free bread recipes. If necessary, please check your spam folder for communications about this class.
