Details:
Chef Cherise will guide students as they make their own yeast dough. Through this process, they will learn the steps of yeast bread production. Each person will end up with the knowledge of how to make a great loaf of bread. They will also have a bowl of dough, in the fermentation stage, which will be ready for them to take home, shape, and bake in their home kitchen. Each person registered needs to bring a mixing bowl, a mixing spoon, and a liquid measuringcup. Bio: Chef Cherise Slattery believes great cooking comes from simple, fresh ingredients combined with correct technique. Chef Cherise also believes that a great meal comes from what food brings to the table – companionship. Growing up in a family where the table was the heart of the home, she loved spending her days in the kitchen with her mother and grandmother, discovering their vast collection of family recipes. Today Chef Cherise enjoys creating original recipes, teaching hands-on cooking classes, providing the local community with her line of all natural pastries, and sharing her passion for food and family.@cookingwithchefcherise Americans with Disabilities Act Any person needing an accommodation for a disability in order to access the benefits of the Library’s services, programs, or activities under the Americans with Disabilities Act should contact a Library manager by telephone at (630) 231-1552, by email at ask@wcpld.info or in writing, not less than five (5) working days prior to the program. Food Allergy Statement In consideration for being permitted to participate in this program, I understand, agree, and acknowledge that this program may contain foods and treats that may contain allergens such as dairy, eggs, wheat, nuts, and other allergens. I further acknowledge and represent that I know my allergies and have disclosed my allergens to the Library, and that I hereby release and discharge the Library and its Trustees, Officers, Employees, or Agents from any and all claims, injuries, causes of action, losses, attorneys’ fees, costs, or other damages resulting from, arising out of, or relating in any way to my participation in the program. Photo Policy The library may take photos, videos, and audio recordings at the library and during library events to use in its publicity materials and on its website and social media sites. The library reserves the right to document its services and the public’s use of the library building and grounds. These photographs, videos, and audio recordings may be copied, displayed, televised, and published (including on any library web site or social media site) . Any individual that does not wish the library to use a photograph or video of them or their child should inform a library staff member prior to or while such photographs or videos are being taken. Any person needing an accommodation for a disability in order to access the benefits of the Library’s services, programs, or activities under the Americans with Disabilities Act should contact a Library manager by telephone at (630) 231-1552, by email at ask@wcpld.info or in writing, not less than five (5) working days prior to the program. In consideration for being permitted to participate in this program, I understand, agree, and acknowledge that this program may contain foods and treats that may contain allergens such as dairy, eggs, wheat, nuts, and other allergens. I further acknowledge and represent that I know my allergies and have disclosed my allergens to the Library, and that I hereby release and discharge the Library and its Trustees, Officers, Employees, or Agents from any and all claims, injuries, causes of action, losses, attorneys’ fees, costs, or other damages resulting from, arising out of, or relating in any way to my participation in the program. The library may take photos, videos, and audio recordings at the library and during library events to use in its publicity materials and on its website and social media sites. The library reserves the right to document its services and the public’s use of the library building and grounds. These photographs, videos, and audio recordings may be copied, displayed, televised, and published (including on any library web site or social media site) . Any individual that does not wish the library to use a photograph or video of them or their child should inform a library staff member prior to or while such photographs or videos are being taken.
Advanced Event Data:
Event Data Sourced From:
Website Scraper:https://wcpld.librarycalendar.com/events/list
Event Tags:
adults,age groups,community involvement,food allergies,hands on class,make, take, and bake… your own bread! - fully hands-on class,teens,yeast dough
Event Categories:
Classes/Workshops
Event ID:
6a43da93bf8c6b6c98123b3f
