Delicious South Asian Cooking with Diaspora Spice Co. - Online Author Talk

Join us as we chat with Sana Javeri Kadri and Asha Loupy about The Diaspora Spice Co. Cookbook , which celebrates beautiful, simple, and seasonal cooking adapted from India and Sri Lanka’s best family spice farms. Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across India and Sri Lanka who are leading the way in sustainable and climate change–resistant agriculture. Filled with culinary storytelling, The Diaspora Spice Co. Cookbook highlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals. CEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveils a whole new dimension in our cooking. Adapted for a global pantry, these recipes share the warmth of true South Asian home cooking at its truest and tastiest. About the Authors: Sana Javeri Kadri is the founder and CEO of Diaspora Co., a farm-to-table spice company that puts equity, transparency, and high-quality products at its forefront. Sana founded the company in 2017 with just a turmeric blend; now her company sources 30 single origin spices from India and Sri Lanka. A third-generation native of Mumbai, she now lives in Oakland, California. Asha Loupy is a recipe developer and writer with more than a decade of experience in the specialty food industry, from cheese monger to grocery buyer and e-commerce manager. She’s written for Bon Appétit, Food52, Epicurious , and more. She’s based in Oakland, California. This program is funded by the Sno-Isle Libraries Foundation. REGISTER NOW The event will be recorded for later viewing . This event will be live captioned via YouTube. View all upcoming events in this series . Find titles from authors featured in this event series in the Sno-Isle Libraries catalog . Contact us with questions . Programs & Events FAQs