Art of the Italian Crepe: Handmade Crespelle Manicotti

This unique culinary adventure will introduce you to the creation of authentic Italian Crespelle Manicotti! Manicotti, meaning “little sleeves”, now a popular Italian American baked pasta dish, is rooted from the Italian regions of Abruzzo & Campania.You will master the technique of swirling the perfect batter, filling and rolling the pasta, and tying it all together with a velvety San Marzano Tomato Sauce. You will also be making an appetizer and salad to complete this mouth-watering, Italian focused menu! You will then continue the fun in our lovely Vasto Room, while relaxing with new friends and enjoying dessert & a glass of our featured Red or White Wine.  Buon Apetito!
Menu

Cantaloupe, Prosciutto, & Mozzarella Skewers with Balsamic Glaze
Homemade Manicotti Crespelle Crepes with Creamy Ricotta Filling & San Marzano Tomato Sauce
Mixed Greens, Parmesan & Prosciutto Salad with Prosecco Vinaigrette
Mini Sweet Cream Gelato Sundaes with Fresh Peaches & Caramel
Easy Cheesy Garlic Bread

Instructor: Peyton Haft
Originally from both Seattle and the Columbus area, Peyton has spent most of his career working in Seattle’s bustling food scene. Now based in Columbus, he brings his passion and experience to Carfagna’s as a Cooking Class Instructor. Peyton specializes in pasta, brunch menus and cooking up perfect steaks and chops!
 
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING. 
 
All Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food preparation, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely “Vasto Room” or Piazza, as a shared buffet of your culinary creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).
All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class, since adjustments to the menu cannot be made during the day of the class. Our classes are designed to be educational, interactive, fun, and fill up quickly!