In-person class: Authentic Tagliatelle al Pesto (Houston)

Join us for a series of immersive in-person cooking classes designed to elevate your culinary skills across various locations. Experience the art of handmade pasta, including "Authentic Tagliatelle al Pesto" in Houston, "Fresh Handmade Pasta" in NYC, and a comprehensive workshop on "Fettuccine, Farfalle, and Garganelli" in Washington, D.C. For beginners, we offer "Handmade Pasta 101" in Long Island, while those wanting to refine their skills can participate in specialized classes for "Ravioli, Tortellini & Agnolotti" in San Diego and artisan ravioli workshops in Los Angeles. Additionally, immerse yourself in the flavors of Asia with "The Pad Thai Table," a chef-guided experience in Chicago, or learn to make delightful "Handmade Gnocchi" in Austin. Whether you are a novice or an experienced cook, these workshops promise to deepen your appreciation for authentic cuisine.