Details:
Curious about how to make the most of your garden bounty? Would you love to enjoy the taste of fresh produce in the depths of winter? Feeling down about tossing wasted food? Join Thurston Conservation District for a free hands-on food preservation workshop instructed by Debra Basquez, a certified Master Food Preserver. Participants will learn about dehydration, freezing, and canning as methods to maximize food use while reducing food waste.
Make your own refrigerator-style pickled onions to take home! All materials included while supplies last, so register today to reserve your space!
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Facebook:https://www.facebook.com/thurstoncd
Event Tags:
canning,dehydration,food preservation workshop,food waste reduction,freezing,home,olympia, washington,seasonal
Event Categories:
Classes/Workshops,Food & Drink
Event ID:
6a540b2d5a87853c0353c043
