Crab Boil

Join us at Desk Chair Workspace for our 5th Annual Rooftop Crab Boil — a summer tradition that locals look forward to every year. This event sells out quickly, and once you experience it, you’ll understand why. Chef Gator of Little Latitudes will be bringing the bold flavors of the South to Northern Colorado with a classic New Orleans–style seafood boil. Get ready to dig into a mouthwatering spread of crab, shrimp, andouille sausage, corn, potatoes, and mushrooms, all piled high on chopping block paper and served family-style right at your table. As you crack crab and soak up the flavors, enjoy live swampy Louisiana-style brass music drifting across the rooftop, setting the tone for a relaxed, festive summer evening with incredible views of the Rocky Mountains. The Experience Each table will be served a generous seafood boil right at the center for your group to share. Crab crackers, tools, and warm butter will be provided—so roll up your sleeves and dig in! Each ticket includes a non-alcoholic beverage, with additional drinks available for purchase at the bar. And because no Southern meal is complete without something sweet, we’ll close out the evening with handmade beignets — the perfect sugary finish to an unforgettable night. Event Details Tickets are sold per table to create a shared dining experience for your group All boils are served family-style at your table Live Louisiana-style brass music throughout the evening Fresh handmade beignets served to finish the night Full bar available for additional drink purchases Reserve your table today for an unforgettable evening of Southern Creole flavors, live music, and rooftop views. About Chef Gator & Little Latitudes Chef Gator began his culinary career as an apprentice at Walt Disney World Resort, working in several renowned kitchens including Wolfgang Puck Grand Cafe and Captain Jack’s Oyster Bar. He later attended Johnson & Wales University in Charleston and was selected for the Junior Olympic Culinary Team. After working in Charleston and New Orleans—including time at Emeril’s—Chef Gator eventually returned to Northern Colorado to bring authentic Southern, Cajun, and Creole flavors to the region through Little Latitudes.