Tallahassee Commercial Restaurant Equipment Auction – Pizzeria Liquidation

Tallahassee Commercial Restaurant Equipment Auction – Pizzeria Liquidation
1435 East Lafayette Street, Suite 101, Tallahassee, Florida 32301

Commercial restaurant equipment auction in downtown Tallahassee, Florida (Leon County). This online-only absolute auction offers the complete, turnkey contents of a closing pizza restaurant, with every lot selling to the highest bidder. Equipment includes a walk-in cooler, a Lincoln Impinger double-stack conveyor pizza oven, a Hoshizaki commercial ice machine, a draft beer cooler/kegerator, a commercial dough sheeter, stainless work tables and multi-compartment sinks, a Captive-Aire ventilation hood, and a full dining package of booths, tables, chairs, and patio seating. Bidding closes Tuesday, July 7, 2026. Whether you're opening your first restaurant or expanding an existing kitchen, it's a rare opportunity to acquire restaurant-grade equipment at market-driven prices.
Online Only Auction Ends Tuesday, July 7, 2026 at 2:00 PM (Eastern)
Property Inspection: Open House – Monday, July 6, 2:00 – 4:00 PM and Tuesday, July 7, 2026, 12:00 -2:00 PM
Features:
8'×12'×8' walk-in cooler and commercial refrigeration
48" draft beer cooler / kegerator
Lincoln Impinger double-stack conveyor pizza oven
Hoshizaki commercial ice machine — 527 lb capacity
12'×7' Captive-Aire ventilation hood system
Commercial dough sheeter and Boos butcher-top dough tables
Stainless steel work tables and multi-compartment sinks
Complete dining package: booths, tables, chairs, and patio seating
Ideal for new restaurants, food trucks, ghost kitchens, caterers, churches, schools, and resellers
Online-only absolute auction — every lot sells to the highest bidder, As-Is, Where-Is; preview July 6–7
Wiregrass Auction Group presents a commercial restaurant equipment auction in downtown Tallahassee, Florida (Leon County) — an online-only absolute auction offering the complete, turnkey contents of a closing pizza restaurant. Every lot sells to the highest bidder, As-Is, Where-Is, with no reserve.
This is a ready-to-use commercial kitchen and dining package. Equipment includes an 8'×12'×8' walk-in cooler, a Lincoln Impinger double-stack conveyor pizza oven, a Hoshizaki commercial ice machine (527 lb capacity), a 48" draft beer cooler/kegerator, a chest freezer, a commercial dough sheeter, Boos butcher-top dough tables, stainless steel work and prep tables, a three-compartment sink and a produce sink, a 12'×7' Captive-Aire ventilation hood system, commercial wire shelving and dunnage racks, and a full front-of-house dining package of booths, tables, chairs, and patio seating.