Details:
Teens will work with Chef Rebecca Antill from Books/Plates Food Education to learn about unearthing root vegetables and using them in the kitchen!
Ages 12 to 17
Thursday, July 9 from 6:30PM to 7:30PM
Register online below beginning June 25th.
Advanced Event Data:
Event Data Sourced From:
iCal:https://dorchesterlibrarysc.libcal.com/ical_subscribe.php?src=p&cid=22339
Event Tags:
chef,cooking,education,root vegetables,teens,cooking with chef rebecca - ashley river
Event Categories:
Food & Drink
Event ID:
6a4524ae5eb51014468f751c
