DIY Food Storage: Ditch the Plastic

Plastic wrap, zip-lock bags, and single-use packaging get used more than a lot of us would like. In this hands-on class, we’ll explore simple, affordable alternatives you can make and use right at home. Together we’ll make beeswax wraps from scratch, learn the art of the mason jar, and swap ideas for reducing plastic in your kitchen. You’ll leave with wraps you made yourself and a handful of easy ideas to put to use right away.
We will have fabric available, but feel free to bring your own with you. Thinner 100% cotton fabrics work best and is compostable! Due to time and space restraints, there is a limit of 1 wrap per attendee.
Meet the Instructor!
As Outreach & Education Coordinator at Wheatsfield, Sheba spends her days connecting people with resources and opportunities and is always looking for new classes to share with the community. A Navy veteran who has lived all over the place, including Japan, she’s picked up a love of new places, new ideas, and new recipes along the way. Outside of work she’s a proud mom of three, and nana to six grandbabies with another on the way.