Details:
Join us at the St. Marys Community Public Library on Monday, June 29th at 6:00 p.m. for an informative presentation by The Deli Bar(n) on meat curing and preservation. This event will explore various techniques, including dry curing, brining, and smoking, to enhance the flavor and longevity of meats, cheeses, and fish. Registration is required; please call (419) 394-7471 to sign up. The event is supported by the State Library of Ohio with federal funds from the Institute of Museum and Library Services. For more information, visit our website at smcpl.org/ or follow us on social media. The library is located at 140 S. Chestnut Street.
Advanced Event Data:
Event Data Sourced From:
iCal:http://smcpl.libcal.com/ical_subscribe.php?src=p&cid=21119
Facebook:https://www.facebook.com/smcpl
Event Tags:
brining,meat curing,preservation,saint marys, ohio,smoking,meat curing and preservation,dry curing
Event Categories:
Food & Drink
Event ID:
69e93e593a1175cfd2e8ad73
