Details:
This course will help young cooks become more creative and confident. In this 2-day series, they will explore different recipes from around the world while having fun in the kitchen. They will also learn essential cooking techniques, basic food prep skills, and best practices for kitchen safety.
Recommended Ages: 10 - 16 years.
Wednesday, August 5 and Thursday, August 6
8:30 – 11:30 a.m. • Wisconsin Rapids Campus
Class ID#: 795 • Course Fee: $66
Register at cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=795&int_category_id=0&int_sub_category_id=0&int_catalog_id=0
Advanced Event Data:
Event Data Sourced From:
Facebook:https://www.facebook.com/MidStateWED
Event Tags:
creative cooking,food,food prep skills,kitchen safety,seasonal,summer cooking camp,wisconsin rapids, wisconsin,young cooks,summer cooking camp - summer youth camp
Event Categories:
Kids & Family,Food & Drink
Event ID:
6a109c5be019f3f22b8ea638
