Summer Camp: Taste of the USA – Culinary Road Trip

Join us for the "Summer Camp: Taste of the USA – Culinary Road Trip," a hands-on culinary adventure designed for young chefs! Explore the diverse flavors and traditions of America’s regional cuisine as you journey through different regions each day—sampling Southern comfort foods, Midwest favorites, Southwest spices, Northeast classics, and West Coast fresh fare. Campers will learn essential kitchen skills, food safety, and age-appropriate cooking techniques while preparing iconic dishes inspired by local ingredients and regional history. This camp is suitable for all experience levels, blending cooking, culture, and creativity into an unforgettable week—no passport required!

**Details:**
- **Cost:** $125 per student (Members save 10%)
- **Ages:** 6th – 12th grade
- **Time:** Daily, 9am-12pm
- **Capacity:** 24 learners
- **Registration:** Open through July 6th
- **Drop-off Program:** Parents are not required to supervise on-site.

**Camp Includes:**
- Daily culinary lessons
- Regional cooking projects
- Food safety fundamentals
- Cultural food history
- Hands-on meal prep and tasting

**Frequently Asked Questions:**
- Yes, this camp is beginner-friendly!
- Dietary restrictions can be accommodated as noted during registration.
- The camp includes food prepared during sessions and snacks; family members can dine at the Colorful Plate Café before or after camp.

For inquiries about this and other summer camps, feel free to contact our education team at education@fftf.us.