Spud of the Month Cooking Club: Potato Confit + Lemon Vinaigrette

Celebrate the potato in a whole new way!
Join us for our Spud of the Month (SOTM) cooking class series led by Chef Davey. Each month, you’ll learn a new recipe featuring Wisconsin’s favorite tuber—plus enjoy snacks and a signature potato vodka cocktail (or mocktail). Bring your favorite recipes, connect with local foodies, and experience the fun of cooking together in this unique social club while you discover new ways to cook with Wisconsin Potatoes—one spud at a time!
Summer is the perfect time for fresh, garden-inspired flavors. In our July Spud of the Month class, we’ll explore the technique of Potato Confit. You'll learn how to slow-cook petite potatoes in a mixture of butter and oil until tender, then finish them with a bright Meyer lemon-scented olive oil, garlic, and fresh thyme.
DETAILS
• Registration cost: $30 per person
• Members save 20%
• All supplies included
• Ages 18+ (must be 21+ to consume alcohol)
• Space is limited
• Registration closes Wednesday, July 8th 2026
• Attend eight classes to be entered to win a potato-themed gift basket featuring our Food + Farm Exploration Center Potato Vodka crafted with Great Northern Distillery!
• Event registration doesn’t include admission to the Food + Farm Exploration Center exhibits.
WHAT TO EXPECT
• Fuel Up: Enjoy snacks and a cocktail to start the class as we dive into the recipe. All recipe supplies and ingredients are included.
• Community Seating: Reserved tables are not available. You’ll seat yourself, so please plan accordingly if you are attending with a group. You may be sitting with others—a great chance to make some new foodie friends!
• The Spud Reward: Attend eight classes to be entered to win a potato-themed gift basket featuring Food + Farm Exploration Center Potato Vodka crafted with Great Northern Distillery!
• Admission: Event registration does not include admission to Food + Farm Exploration Center exhibits.