Italian Agrodolce Sauce + Pork Schnitzel Cooking Class

Master Class: Pork Schnitzel with Agrodolce Sauce‍ ‍
A Signature Recipe Featured on Wisconsin Foodie
Join us for a culinary experience that has become a fan favorite at Food + Farm Exploration Center. This high-demand cooking class takes you behind the scenes of a recipe recently featured on Wisconsin Foodie. You can even watch the full episode here to see the inspiration behind the dish!
Under the guidance of our culinary team, you will learn the secrets to creating the perfect crispy Pork Schnitzel paired with a vibrant, tangy Agrodolce sauce. This class has sold out every time we've offered it, so we recommend securing your spot early for this "field-to-fork" journey.
EVENT DETAILS
• Cost: $45 per person (Members get 10% off)
• Age: Designed for adults, must be 21+ to consume alcoholic beverages
• Registration Deadline: Wednesday, July 29, 2026
• Note: This is a popular session with limited capacity; early registration is encouraged.
WHAT TO EXPECT
Step into our Kitchen Lab for a hands-on workshop that celebrates local flavors and technical skill.
• Hands-On Instruction: Master the techniques of breading and pan-frying the perfect schnitzel while learning the balance of flavors required for a traditional Agrodolce.
• "Wisconsin Foodie" Connection: Hear the stories behind the ingredients and why this specific recipe was chosen for the spotlight on Wisconsin public television.
• Tasting & Techniques: Throughout the class, you will engage in guided tastings and learn professional plating techniques to make this dish a standout in your home kitchen.
• Agricultural Literacy: As we cook, we will discuss the journey of the ingredients from Wisconsin fields to your dinner plate, connecting the craft of cooking to the science of farming.