4th Annual Portsmouth Pig Roast - with Sea & Smoke Wood Fired Catering!

Join us for the 4th Annual Portsmouth Pig Roast on August 2nd, from 4:00 to 7:00 PM, featuring live acoustic music and an epic feast prepared by Chef James of Sea & Smoke Wood Fired Catering. Food service will commence after the pig roast unveiling at 4:45 PM and will include a hearty serving of pork, broccislaw, corn on the cob, salad, mac and cheese, cornbread, and one beverage ticket for a beer or any non-alcoholic option like soda, lemonade, or iced tea. Please note that there is no vegetarian meal option available, but guests are welcome to bring their own outside food. Outside beverages are not permitted. Don’t miss this delicious celebration!