Sourdough Workshop!

Mmm... freshly baked bread... if you’ve ever wondered how to get that fresh-from-the-bakery taste all the time, come to this free workshop!

All you need to bring is an apron and a mixing bowl, and you will go home with a loaf ready to put in the oven and a starter.

Registration required as space is limited.

Please note that if you attended the April session, you will not be able to register for this session, which will have identical content.