When I first saw the Pampered Chef business, I had come in late to my friends show and left early. But in the short amount time I was I started to look at what was done and I thought to myself "I could do that." This was coming from me, someone who microwaved and burned. I could tell you what everything smelled like overdone, and a fire alarm that went off every time I cooked. When I told people I knew I was doing this business, the common response was......Really? My first show I had no clue how to use the products, every time I picked something up, someone would take it from me and show me how to use it. Now, my family is well fed and my 8 year old daughter asks me for dishes like Turkey Tetrazzini and home made pizza. No more macaroni and cheese and hot dogs for us, unless we really want it.
