Growing Places is an organization dedicated to strengthening community capacity for a thriving, equitable food system and promoting environmental sustainability. They focus on making fresh, healthy food more accessible and affordable, particularly in food desert communities within North Central Massachusetts. Their strategies include educating and advocating for sustainable food practices, fostering community connections, and facilitating direct-to-consumer sales of healthy food. Additionally, they provide technical support for gardening and have created numerous gardens for low-income individuals. Growing Places also engages in environmental sustainability initiatives and collaborates with various stakeholders, including individuals, families, non-profits, farmers, businesses, schools, and public agencies. They offer prepared food products made from locally sourced produce to businesses, supporting local farmers and providing convenient, healthy options. The organization values community, responsiveness, sustainability, creativity, and fun in their work.