Carlson Orchards, Inc.

Carlson Orchards, Inc. is a 100-acre family-run farm located in Harvard, Massachusetts, founded in 1936 by Walter and Eleanor Carlson. Initially a diversified farm, it transitioned to specializing in fruits, with apples as the main crop, by the late 1960s. The farm is dedicated to growing a variety of tree fruits, including apples, blueberries, raspberries, nectarines, and peaches. They are known for producing high-quality orchard products, including fresh apple cider, which is pressed and bottled in partnership with New England Apple Products. Carlson Orchards also offers pick-your-own fruit experiences, a farm stand with fresh produce, cheeses, and seasonal treats, and a Cider Barn featuring hard ciders and freshly pressed juices. The farm has also embraced sustainability by installing solar panels to reduce its reliance on the traditional power grid. The second and third generations of the Carlson family continue the tradition of quality and dedication to their orchard and products, aiming to provide a quintessential New England farm experience.