Summer Spanish Dinner Chef's Table Friday, August 21st 2026

Join us for an exclusive culinary journey as our very own Chef Mike welcome you into the heart of our kitchen. Begin the evening with a sophisticated wine and cocktail reception in our dining room with hors d'oeuvres and beverages available. Then experience an intimate chef's table as each course (inspired by our cooking class recipes) is artfully prepared and plated before you, offering a front row view of culinary craftsmanship. Sign up today to reserve your spot. THIS IS NOT A COOKING CLASS!! Hors d'oeuvres: Seared Scallops with Grilled Focaccia Bread and Crispy Prosciutto English Cucumbers topped with Whipped Feta and Roasted Shallots Grilled Shrimp with Romesco Sauce Dinner Menu: Pine Nut Crusted New Zealand Lamb Chops with Red Wine Demi Glacé served with Duches Potatoes and Grilled Summer Vegetables Spanish Bunuelos (Fried Fritters with Powdered Sugar) $85 per person plus tax