Farm-to-Table Dinner

Spend a summer evening dining alfresco at The Morton Arboretum. On Thursday, August 13, savor a five-course menu that highlights fresh and flavorful ingredients from Midwest farms and food artisans. Courses are expertly paired with spirits from Midwestern organic distillery Journeyman Distillery, including their signature collaboration with The Morton Arboretum, Oak Rye Bourbon.
The Farm-to-Table Dinner will take place from 6:00 to 9:00 p.m. in the Arboretum’s Firefly Pavilion, a sustainably-built three-season event venue with a scenic patio.
Tickets
Purchase Farm-to-Table Dinner tickets and member tickets.
This event is for adults aged 21 and older. No children, including infants in strollers, will be permitted.
Your ticket purchase helps support the Arboretum’s vision of a greener, healthier, more beautiful world where people and trees thrive together.
Learn more: arb.eco/4x085Zn.