Green Mountain Gumbo: Cajun Comfort Food, Made from Scratch

Green Mountain Gumbo brings together Robinson Farm and Louisiana-born cook Jared Bourgeois. The idea was simple: cook the food the way it’s meant to be cooked and let the seasons here in Vermont shape the rest. Roux stirred slow and taken dark. Jambalaya cooked steady in big pans. Red beans left to simmer. When vegetables are ready in the fields, they make their way into the pot. It’s food that fills plates and keeps folks around the table a little longer. Learn more here!