Paradise Poured – Caribbean Cuisine & Rum Cocktail Dinner

Escape to the islands for an unforgettable evening at our Paradise Poured: Caribbean Cuisine & Rum Cocktail Dinner on Friday, July 31, beginning at 6 PM.
Enjoy a five-course culinary journey inspired by the vibrant flavors of the Caribbean, each thoughtfully paired with a handcrafted rum cocktail. With each cocktail, you'll also receive a tasting pour of the featured rum, allowing you to savor the spirit behind every sip.
Tickets: $75 per person + tax & 20% gratuity
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Amuse-Bouche
Conch Fritter | Fresh queen conch mixed with peppers, onions, celery & Caribbean spices, lightly battered & fried, served with Caribbean remoulade.
1st Course • Hemingway Daiquiri
Featuring Planteray 3 Star Rum
Charred Prawn | Flame-kissed prawn served over harissa romesco with confit fingerling potatoes.
2nd Course • We Rum So Far Away
Featuring Black Barrel Mount Gay Rum
Jerk Chicken Skewer | Smoky grilled jerk chicken paired with fresh pineapple pico & coconut-lime sauce.
3rd Course • Havana Old Fashioned
Featuring Diplomatico Rum
Chimichurri Red Snapper | Caribbean-seasoned red snapper, pan-seared & topped with fresh chimichurri, served with island rice & beans & sweet plantains.
Dessert • The Remedy
Featuring Planteray 3 Star & Bumbu Rum
The Coconut | A coconut-shaped dessert featuring light coconut mousse encased in a chocolate shell, filled with mango purée, fresh diced mango & coconut oat crumble.
Island flavors, tropical cocktails, and a night of Caribbean-inspired dining await!
To purchase your tickets, visit: rushcreekbistro.com/happening/paradise-poured/
Please note that tickets are non-refundable but may be transferred to another guest.