Tasting History with Cook & Connect: Paoli Library's Cookbook Club

Indoors, In-person at Paoli Library Join us as we cook connect through the ages! Pick any recipe, from our selection of 18th 19th century cookbooks which will be available for inspiration. - American Cookery: The Historic Colonial Cookbook, 1776by Amelia Simmons - A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, by Chef Walter Staib with Martha W. Murphy - Fannie Farmer 1896 Cookbook, by The Boston Cooking School - Tasting History: Explore the Past Through 4,000 Years of Recipes, by Max Miller with Ann Volkwein - The Virginia House-wife, by Mary Randolph Once youve made your selection, register below and stop by the circulation desk to get a free printout of your chosen recipe. Prepare your dish at home, then bring it to our tasting event to share and discuss with fellow food lovers! Please also bring utensils to serve your dish. Please be aware that allergens may be present during this event. Adults only. Ages 18+ Registration for each person attending is required as space is limited.