Details:
Participants will learn the history of each dish, techniques for cooking the dish, and how to use local ingredients. Students will leave the class with a typed recipe card, as well as suggestions on where to buy ingredients. The chef will also prepare one cocktail/mocktail.
Main dish: Green curry
Appetizer: Grilled eggplant salad
Served with rice
Advanced Event Data:
Event Data Sourced From:
Facebook:https://www.facebook.com/TillersInternational/events
Event Tags:
cooking techniques,green curry,grilled eggplant salad,local ingredients,scotts, michigan,thai cooking
Event Categories:
Food & Drink
Event ID:
6a04fefd2d572a6578132c9c
