Slavery's Impact on American Foodways: A Juneteenth Celebration

Join us for a Juneteenth celebration exploring "Slavery's Impact on American Foodways," featuring "Salt of the Earth: The Foodways of Enslaved Persons." This event delves into the culinary traditions and practices of enslaved individuals, highlighting how their contributions have shaped American cuisine. Through discussions, activities, and tastings, we will honor their legacy and examine the profound influence of slavery on the food culture in America.