Details:
Join us for an afternoon of sauerkraut making in this hands-on workshop led by Julez Ferments. We'll explore the basic techniques of sauerkraut making, transforming the humble cabbage into a long lasting, gut enriching, living food.
All materials provided, but we recommend you bring an apron!
Note: Back by popular demand, this class is a repeat for those who missed our January 2026 Sauerkraut class, and will feature the same content as the previous workshop.
Advanced Event Data:
Event Data Sourced From:
iCal:https://millvalleylibrary.libcal.com/ical_subscribe.php?src=p&cid=17002
Event Tags:
cooking techniques,education,hands-on workshop,in person,science and nature,summer reading > adult,fermentation club: sauerkraut,fermentation club,sauerkraut making,gut enriching
Event Categories:
Clubs,Classes/Workshops
Event ID:
6a2897c746fe8295cfacb8d0
