Details:
Dive into the bold, tangy world of Korean fermentation in this hands-on workshop. Make your own jar of kimchi, taste store-bought varieties, and learn to properly salt and season.
Advanced Event Data:
Event Data Sourced From:
Website Scraper:https://lagrange.librarycalendar.com/events/month
Event Tags:
fermentation,hands-on,kimchi,korean,workshop
Event Categories:
Classes/Workshops,Food & Drink
Event ID:
69f4d2d099618594856a29f3
