Sustainable Living Series: A Novel Brew Kombucha for Beginners

Part 1 of our 3-part Sustainable Living Series! Join us in learning how to make kombucha, an ancient fermented beverage from Asia. Fermented foods can benefit our gut health and making our own foods supports a healthy lifestyle. Learn about the SCOBY (Symbiotic Culture Between Bacteria and Yeast) and various types of teas used to brew and flavor this healthful beverage. Brooklyn Library presenter gil lopez is an environmental educator, community organizer and artists focused on sustainable urban development, equitable land use, waste reduction, and community-led environmental initiatives throughout New York City. Next up in this 3-part series: Tiny Treasures: Saving Seeds for Tomorrow | Brooklyn Public Library Branching Out: Street Tree Care Basics | Brooklyn Public Library