Taste of Tennessee

G&G and Visit Sevierville present the fifth annual Southern dining experience rooted in the rich traditions and seasonal ingredients of East Tennessee.
Hosted in Greenville, South Carolina, the evening begins with a lively cocktail hour featuring passed hors d’oeuvres and a curated selection of spirits from Mountain Cut Distillery. The evening culminates with a multicourse dinner prepared by chefs David Rule of The Appalachian and Carter Alexander of Applewood Farmhouse Restaurant, each bringing a distinct interpretation of Tennessee cuisine to the table.