Teens in the Kitchen

Teens in the Kitchen is an opportunity to experiment with different recipes and foods. Join us at the Teen Library to make (and eat!) the following yummy food:
-Thursday, July 9: Fruit Salsa & Cinnamon Sugar Tortilla Chips
Ingredients for the fruit salsa include: granny smith apples, lemon juice, kiwis, strawberries, raspberries, brown sugar, and preserves.
-Thursday, July 16: Summer Bark
Ingredients for the summer bark include: dairy-free yogurt, key lime juice, honey, vanilla extract, lime zest, graham crackers, toasted coconut, bananas, sunflower butter, allergy-free chocolate chips, coconut oil, sea salt.
-Thursday, July 23: Chicken Salad Cucumber Roll-Ups
Ingredients for the chicken salad cucumber roll-ups include: shredded chicken, red onion, cilantro, cottage cheese, black pepper, salt, onion powder, lime juice, mayonnaise, avocado, everything bagel seasoning, whipping cream cheese, chipotle, hot sauce, and cucumber.
-Thursday, July 30: Blueberry Banana Baked Oatmeal Cups
Ingredients for the oatmeal cups include: rolled oats, bananas, blueberries, coconut milk, honey, egg, baking powder, cinnamon, vanilla extract, and salt.
All sessions of Teens in the Kitchen run from 4:30 - 5:30 pm.

This program is open to teens in middle and high school.