Jr. Chef 4 Day Summer Camp - Farm to Table Fun

Join us for the **Jr. Chef 4-Day Summer Camp - Farm to Table Fun** from July 14-17, where kids ages 6-10 can embark on a delightful culinary adventure in Toms River! This drop-off program, running daily from 10 AM to 1 PM, immerses young chefs in a farm-to-table experience, allowing them to explore Jersey-fresh fruits and vegetables, utilize exciting kitchen tools, and create delicious dishes. The camp is priced at $180 for the full week or $50 per day.

Additionally, we offer a variety of other themed camps throughout the summer, including:

- **5-Day Foods Around the World Camp** (July 27-31) for $225 or $50 per day, featuring recipes from various countries including America and Italy.

- **5-Day Foods Around the World Camp (Back by Popular Demand!)** (August 10-14) for $225 or $50 per day, showcasing cuisines from France, Germany, Greece, and Japan.

- **5-Day Battle of the Week Camp** (August 24-28) at $225 or $50 per day, where children engage in fun cooking challenges like Cupcake Wars.

**Save 10% when booking siblings!** Don’t miss this fantastic opportunity for your junior chef to explore the exciting world of cooking and creativity this summer!