Jr. Chef 4 Day Summer Camp - Farm to Table Fun

Join us for the **Junior Chef Summer Camp** this July and August, a thrilling culinary adventure tailored for kids ages 6-10! From July 14-17, the **4-Day Junior Chef Farm to Table Camp** invites young chefs to explore Jersey-fresh fruits and veggies, learn about exciting kitchen tools, and create delicious dishes for just $180 or $50 per day.

Following that, our **5-Day Foods Around the World Camps** will run from July 27-31 and August 10-14. Each week focuses on different countries, such as America, Mexico, Italy, Ireland, China, France, Germany, Poland, Greece, and Japan, with sessions priced at $225 or $50 a day, and include a recipe book to take home.

Finally, the week of August 24-28 features the **5-Day Battle of the Week Camp**, where junior chefs can participate in fun cooking competitions like Cupcake Wars, and enjoy daily lunches and drinks for $225 or $50 per day.

Don't miss your chance to inspire your child's culinary creativity this summer, and save 10% when booking for siblings!