Details:
The summer months are a bounty of ripe berries, nectar-laden edible flowers, amazing edible plants along the seashore, and edible mushrooms that can carpet the forest floor after warm, rainy days. Learn how to identify, sustainably harvest, and prepare the wild foods of summer, from beach plums to invasive wineberries, including some of the choice summer fungi like chanterelles and the myriad of pored Boletes.…Learn More
Advanced Event Data:
Event Data Sourced From:
Website Scraper:https://charltonlibrary.org/event-calendar/
Event Tags:
edible wild plants,mushrooms,seasonal,summer fungi,sustainably harvest,edible wild plants and mushrooms of summer,beach plums
Event Categories:
Seasonal & Holiday,Food & Drink
Event ID:
6a4bc46af2f208f1f4fa0c4c
