Jr. Chef Kid's Cooking Camp: Lively Latin Laughs

Jr. Chef Kid's Cooking Camp: Lively Latin Laughs

Date
Class Type
Price

6/22/2026 9:00 AM - 1:00 PM EST
Classroom
$250.00

8/3/2026 9:00 AM - 1:00 PM EST
Classroom
$250.00

Get ready for a delicious adventure across Latin America! In this fun, hands-on culinary camp, young chefs ages 8–16 will explore vibrant flavors and traditional dishes from across Latin American cultures. Throughout the week, campers will learn how to prepare favorites like tacos, enchiladas, and even sweet treats like fried ice cream while discovering the stories and ingredients behind these beloved foods.

Campers will build essential kitchen skills such as measuring, mixing, chopping (age-appropriate), and food safety while working together as a team. Each day will feature new recipes, techniques, and opportunities for creativity in the kitchen. Along the way, kids will gain confidence, practice teamwork, and experience the joy of creating meals from scratch.

Camp Schedule:
Monday–Friday | 9:00 a.m. – 12:00 p.m.

The week concludes with a special celebration! On Friday at 11:00 a.m., parents are invited to join us for a Kids-Made Latin Buffet, where campers will proudly serve some of the dishes they created throughout the week. Following the buffet, we’ll hold a brief ceremony to celebrate each camper’s accomplishments and new culinary skills.

Come hungry, bring your curiosity, and get ready to cook, learn, and celebrate Latin American flavors together!
Please note that registering is a commitment to class Monday-Friday.

General Cooking Class Information
If there is not an option to add a class seat to your cart, that means the class is full.
Each cooking class is a unique hands-on experience where you can learn everything from basic knife skills and sanitation to beautifully garnishing the finished product.
Purchasing one spot in our cooking class entitles you to a station to share with another registered participant, use of our kitchen equipment, all the necessary ingredients to create the described dishes & in-depth chef instruction.