Details:
Recap + Intro: Review methods and discuss flavor layering. Demo: Making a basic pan sauce (e.g., lemon butter or wine reduction). Practice: Taste and adjust seasoning (salt, acid, spice) Make a small pan sauce using sautéed shallots or garlic Wrap-up: How to use sauce bases at home, an herb storage tip. Take-Home Exercise: Try making a simple pan sauce (e.g., mushroom, butter, wine). Note what works and what doesn't
