Farm-to-Fork Dinner

August 22, 2026 6-9pm Join us for an evening at Roblar Winery, where both Refugio Ranch and Roblar wines are produced. Our Winemaker, Max Marshak, will share the secrets of his vinification methodology as you enjoy dishes crafted by our Executive Chef, Terri Buzzard, using ingredients sourced from our very own Roblar Farm, all mindfully paired with our delectable wines. This is a celebration of our Farm-to-Fork + Vine-to-Glass ethos underpinning everything we do at Gleason Family Vineyards. *This event is held at Roblar Winery for both Refugio Ranch and Roblar Members. TICKETS Amuse Carrot Trilogy Oyster Agua Chile First Farm Stand Gazpacho | pickled cucumber, basil oil, watermelon, tomato Second Corn Ravioli | cacio e pepe Third • Land & Sea Oak-fired Hanger Steak & Prawn | horseradish, caviar butter, potato Dessert Comte Cheese, Roblar Honey & Walnuts Stone Fruit Galette Gelato Back to Events Open 7 Days a Week Fri & Sat 11:00am - 6:00pm Sun - Thu 11:00am - 5:00pm