Sunsets at the Rose: A Farm to Fork Dining Experience

Save the Date!
Get your tickets here!
ticketscandy.com/e/sunsets-at-the-rose-presents-a-farm-to-fork-dining-experience-18239
Your ticket includes:
• Appetizers upon arrival
• A four course plated meal prepared by Chef Aaron Holt of Catering by Doolittle Farm @cateringbydoolittlefarm

• Two complimentary wine tickets

• Live music by Rob Thomas
We’re so excited to announce our next Farm to Fork dinner will be held on Friday, July 10 at The Rustic Rose Barn—and we’re teaming up with the incredible Chef Aaron Holt of Doolittle Farm! @cateringbydoolittlefarm
Menu:
Starter: Assortment of passed appetizers and grazing board as people arrive.

Plated: salad / organic local greens / Iowa goat cheese / homemade focaccia / La Quercia prosciutto crumble / marinated tomatoes / cucumber / edible flowers

Plated: herbed polenta cake / Iowa pork belly / pesto cream / crispy root vegetable chips / micro-greens

Main: sous vide Iowa beef / confit potatoes / garden harvest veggies / cognac-peppercorn gravy / pea tendrils

Dessert: caramelized brown butter cake / chantilly cream / oat granola / mixed berries / mulberry coulis / edible flowers

Doors open at 5:30 PM

Dinner begins at 6:15 PM
Aaron brings a passion for local, seasonal food and has earned numerous accolades, including:

Iowa Restaurant Association’s Chef of the Year (2018)

1st Place – 2024 Iowa Beef Council Chef Competition

1st Place — 2024 Best Use of Local Ingredients

People’s Choice Winner – Morsel Combat Competition (2022)