Hands On Class - Sous Vide Seafood (Lomita, CA)

Join us for the Sous Vide Mastery Series, an immersive set of seven hands-on cooking classes designed to help you master one of the most powerful techniques in modern cooking. Whether you’re brand new to sous vide or looking to refine your skills, this series will teach you how to create restaurant-quality meals at home with confidence, consistency, and zero stress.
This is the third workshop in the series - Sous Vide Seafood. Seafood can be intimidating—but sous vide makes it foolproof. Learn how to cook salmon, shrimp, lobster, and other seafood perfectly every time.
You’ll cook alongside our instructor, learn the science behind the technique, and enjoy a relaxed, social evening with fellow food lovers.
And best of all?
Dinner is included — because you’ll eat what you cook.
Each workshop is available a la carte, or you can save by purchasing the entire y workshop series.