Downtown Raleigh Restaurant Week

Lunch $15/person Appetizer Side Greek Village Salad Heirloom tomato, cucumber, green pepper, red onion, Kalamata olives, barrel-aged feta, Vrisi36 EVOO Side Chopped Marouli Salad Romaine, Manouri cheese, green onions, dill, parsley, mint, red wine vinaigrette Side Strawberry Fields Kefalograviera cheese, spring mix, candied walnuts, red onions, charred lemon vinaigrette. Soup of the day Ask your server Main course Village Burger Fresh ground chuck, spicy feta, tomatoes, lettuce on a brioche bun. Served with Taverna fries. Veggie Pita Crispy, traditional zucchini cake, topped with feta, romaine, and tzatziki. Served with Taverna fries Mediterranean Bowl Herb rice, Kalamata olives, chickpeas, pickled onions, sweet drop peppers, tomato relish, garlic sprouts, Greek goddess dressing, tzatziki 3 courses | $35 per person Dinner Menu Choose one from each course: App MEATBALLS Beef and lamb meatballs, slow-roasted tomato sauce, Greek yoghurt WARM FETA SPREAD Preserved figs, crushed nut topping of pistachios, walnuts, almonds, EVOO, toasted pita SAGANAKI Kefalograviera cheese with grape preserves and fresh lemon. Flambéed with brandy tableside! Main course LAMB TIPS AND ORZO Braised lamb, orzo pasta, roasted and slow-simmered tomato sauce PORK SOUVLAKI PLATTER Grilled pork served with tzatziki, Greek Village Salad, and Taverna fries. PASTITSIO Ground beef, bucatini pasta, kefalograviera cheese, béchamel, seasonal vegetables Dessert BAKLAVA Layers of golden phyllo pastry, walnuts, sugar, cinnamon and nutmeg, topped with lemon syrup ORANGE CAKE Made with orange juice and zest, Greek yoghurt, crumbled phyllo dough and soaked in traditional syrup