Pressure & Water Bath Canning

There’s something deeply satisfying about hearing that gentle pop of a sealed jar — knowing you’ve captured fresh flavor to enjoy long after the season has passed.
Join us on June 30, 2026, for an immersive evening of Pressure & Water Bath Canning. Whether you’re brand new to preserving or have always been curious about doing it safely at home, this workshop will walk you through both methods step by step in a supportive, hands-on setting.
You’ll learn when to use a water bath versus a pressure canner, how to prepare and process jars correctly, and how to preserve fruits, vegetables, and more with confidence.
Preserving your own food isn’t complicated — it’s easier than you think!
Come spend the evening learning practical skills, sharing stories, and leaving with the confidence to stock your own pantry.
Space is limited—register early!